Chinese women who consumed more soy foods before the diagnosis of lung cancer lived longer compared to those who consumed less soy, says study published in Journal of Clinical Oncology. Quote for attribution to Jyoti Patel, MD, American Society of Clinical Oncology Cancer Communications Committee member and lung cancer expert
/ulNew results from a large observational follow-up study conducted in Shanghai, China, indicate that women with lung cancer who consumed more soy food prior ...
Chinese women who consumed more soy foods before the diagnosis of lung cancer lived longer compared to those who consumed less soy, says study published in Journal of Clinical Oncology. Quote for attribution to Jyoti Patel, MD, American Society of Clinical Oncology Cancer Communications Committee member and lung cancer expert
/ulNew results from a large observational follow-up study conducted in Shanghai, China, indicate that women with lung cancer who consumed more soy food prior ...