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Berry-producing vine could help prevent lung cancer, as per the research group led by Associate Professor ARIMOTO-KOBAYASHI Sakae at Okayama University.
Lung cancer is known to be the most fatal form of cancer. Chemicals like 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) found in tobacco are usually the main culprits behind smoking-related lung cancer causing cancer biologists to actively explore targeted treatments.
The team has previously shown that juice extracted from the Yamabudo ...
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